What practice is responsible service based around?

Responsible service of alcohol is fundamentally centered around monitoring customers' alcohol consumption. This practice ensures that servers and establishments promote safe drinking habits and prevent situations that could lead to harm, such as overconsumption or intoxication. By observing and tracking how much alcohol a customer consumes, staff can provide appropriate service, such as refusing to serve more alcohol if a patron appears intoxicated or encouraging moderation.

This approach is essential for maintaining a safe environment for both patrons and the broader community, and it aligns with legal and ethical responsibilities that licensed establishments hold. This includes understanding the effects of alcohol, recognizing signs of intoxication, and implementing strategies to promote the well-being of customers.