What is one way that a Local Alcohol Policy (LAP) gives control to local communities over the licensing process?

A Local Alcohol Policy (LAP) empowers local communities by allowing them to influence the density of licensed premises in their area. By setting limits on the number of establishments that can sell alcohol, a LAP aims to reduce the potential for negative impacts associated with high concentrations of drinking venues, such as increased crime rates, public disorder, and health issues related to alcohol consumption. This approach gives communities the ability to make decisions tailored to their specific needs and circumstances, promoting a safer and more controlled drinking environment.

The other options, while they address various aspects of alcohol regulation, do not directly reflect how a LAP provides local control over licensing. For instance, limiting the maximum price of alcohol or imposing taxes relates more to broader economic policies rather than community-specific control over alcohol availability. Additionally, strategies concerning the age of patrons are typically governed by national laws rather than local policies. Thus, limiting the density of licensed premises stands out as a clear mechanism for local communities to exert influence over alcohol licensing in their vicinity.